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Poultry & Game

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Marinated Breasts:

Grampa Bill’s Marinated Breasts

Honey Dijon Marinated Breasts

Major Tom’s Greek Marinated Chicken Breasts

Standard 3 – 3 ½ lb. Fryers

(whole, cut up, split, or butterflied)

Boneless Chicken Tenders

Bone-In Skin On Breasts

Boneless Skin On Breasts

Boneless Skinless Breasts

Boneless Skinless Thighs

Legs (leg/thigh combos)

Wings (whole wing w/ tips)

Wing Sections (1st and 2nd portions, no tips) Livers

5 lb. Roasting Chickens (cut up or whole)

7 lb. Stewing Chickens (cut up or whole)

5 lb. Capons

Fully Cooked Diced Chicken

(all white meat)

Roasted Turkey


HOKA Turkeys Free Range

(fresh for Thanksgiving and XMAS)

HOKA Turkey Breasts

(fresh for Thanksgiving and XMAS)

HOKA Rolled Boneless Roast

(3 lb. white and dark meat)

Frozen Turkeys

Frozen Breasts

Frozen Parts

(wings, legs, gizzards, necks, etc.)

Frozen Ground Turkey

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Semi Boneless Quail


Duck (5 lb.)

Boneless Duck Breast

Cornish Game Hens (22 oz.)

Geese (10-12 lbs.)

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