Marinated Breasts:

Grampa Bill’s Marinated Breasts

Honey Dijon Marinated Breasts

Major Tom’s Greek Marinated Chicken Breasts

Standard 3 – 3 ½ lb. Fryers

(whole, cut up, split, or butterflied)

Boneless Chicken Tenders

Bone-In Skin On Breasts

Boneless Skin On Breasts

Boneless Skinless Breasts

Boneless Skinless Thighs

Legs (leg/thigh combos)

Wings (whole wing w/ tips)

Wing Sections (1st and 2nd portions, no tips) Livers

5 lb. Roasting Chickens (cut up or whole)

7 lb. Stewing Chickens (cut up or whole)

5 lb. Capons

Fully Cooked Diced Chicken

(all white meat)