Poultry & Game


Marinated Breasts:

Grampa Bill’s Marinated Breasts

Honey Dijon Marinated Breasts

Major Tom’s Greek Marinated Chicken Breasts


Standard 3 – 3 ½ lb. Fryers

(whole, cut up, split, or butterflied)

Bone-In Skin On Breasts

Boneless Skin On Breasts

Boneless Skinless Breasts

Boneless Skinless Thighs Legs

(leg/thigh combos)

Wings (whole wing w/ tips)

Wing Sections (1st and 2nd portions, no tips) Livers 5 lb. Roasting Chickens (cut up or whole) 7 lb. Stewing Chickens (cut up or whole)

5 lb. Capons Fully Cooked Diced Chicken

(all white meat)


HOKA Turkeys Free Range

(fresh for Thanksgiving and XMAS)

HOKA Turkey Breasts

(fresh for Thanksgiving and XMAS)

HOKA Rolled Boneless Roast

(3 lb. white and dark meat)

Frozen Turkeys

Frozen Breasts

Frozen Parts

(wings, legs, gizzards, necks, etc.)

Frozen Ground Turkey


Semi Boneless Quail


Duck (5 lb.)

Boneless Duck Breast

Cornish Game Hens (22 oz.)

Geese (10-12 lbs.)

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 Holiday Store Hours
Mon. - Thurs.: 9am - 6pm
Fri., July 3rd: 9am - 5pm
Sat, July 4th: Closed
Sun.: Closed