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Pork
Bacon
Wheaton Meat’s Applewood Smoked Bacon (cut any thickness)
Wheaton Meat’s Applewood Slab Bacon (cured and smoked)
Wheaton Meat’s Applewood Smoked
Jalapeno Bacon
Peer Brand Bacon:
Thick-sliced Peppered Ranch
Boar’s Head Bacon '
Dreymiller and Krey Bacon (all limited availability):
Applewood
Applewood Cinnamon
Peppered
Hickory
Canadian
Chops
Our pork chops are cut to order.
Center Cut Loin or Rib Chops
Boneless Chops
Grampa Bill’s Marinated Chops
BBQ Butterfly Chops (random availability)
Smoked Chops
(brined and smoked in house, applewood)
Country Chops
Boneless, Tenderized Buffalo Marinated Chops
Ham
Peer Spiral Sliced (whole or half)
Hoffmeister Semi-Boneless
EMGE (whole or half)
Green Ham (fresh leg of pork, whole or half) Boneless:
Boar’s Head Sweet Slice
(whole, half, or baby)
Ham Steaks
Peer Ham
Misc. Cuts
Pork Belly (trimmed)
Peer Breakfast Sausage Links (1 or 2 oz) Ground Pork
(75%-80% lean, ground in house daily)
Shanks (fresh or smoked)
Hocks (smoked)
Neck Bones
Pork Fat
Pork Casing (32-35 MM standard)
Spanish Iberico Pork Shoulder Muscle
(Pluma de Cerdo 16-24 oz) $39/lb.
Spanish Iberico Pork Shoulder Muscle
(Presa de Cerdo 16-24 oz) $39/lb.
Ribs
Baby Back Ribs
St. Louis Spare Ribs
Spare Ribs
Country Ribs
Smoked BBQ Baby Back Ribs
Roasts
Our roasts are cut to order.
Standard Bone-In Loin
Center Cut Pork Rib Roast
Boneless Loin Roast
Crown Roast Tenderloin Roast
Shoulder Roast (same as butt or Boston butt) Marinated
Marinated Tenderloin Roast Teriyaki or Italian Marinated (rotated weekly)
Stuffed Tenderloin Roast
(cranberry raisin stuffing)
Stuffed and Rolled Boneless Pork Loin Roast (cranberry raisin stuffing)