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Pork

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Bacon

Wheaton Meat’s Applewood Smoked Bacon (cut any thickness)

Wheaton Meat’s Applewood Slab Bacon (cured and smoked)

Jalapeno Bacon

Peer Brand Bacon â€‹

Boar’s Head Bacon 

Nueske's Canadian Bacon

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Chops

Our pork chops are cut to order.

 

Center Cut Loin or Rib Chops

Boneless Chops

Grampa Bill’s Marinated Chops

BBQ Butterfly Chops (subject to availability)

Smoked Chops (subject to availability

(brined and smoked in house, applewood)

Country Chops

Boneless, Tenderized Buffalo Marinated Chops (subject to availability)

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Ham

Peer Spiral Sliced

Hoffmeister Semi-Boneless

EMGE (whole or half)

Green Ham (fresh leg of pork, whole or half) Boneless: 

Peer Spiral Sliced (whole, half, or baby)

Ham Steaks

Peer Ham

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Misc. Cuts

Pork Belly (trimmed)

Peer Breakfast Sausage Links (1 or 2 oz) Ground Pork

(75%-80% lean, ground in house daily)

Shanks (fresh or smoked)

Neck Bones 

Pork Fat

Pork Casing (32-35 MM standard)​

Peer Sausage Patties

Porchetta

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Iberico:

Shoulder Secreto

Frenched Rack (Chuletero)

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Ribs

Baby Back Ribs

St. Louis Spare Ribs

Spare Ribs

Country Ribs

Smoked BBQ Baby Back Ribs (subject to availability)

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Roasts

Our roasts are cut to order.

 

Standard Bone-In Loin 

Center Cut Pork Rib Roast

Boneless Loin Roast

Crown Roast

Tenderloin Roast

Shoulder Roast (same as butt or Boston butt) 

Marinated Tenderloin Roast: Teriyaki, Italian, Southwest, BBQ, and Grampa Bill's

Marinated (rotated weekly)

Stuffed Tenderloin Roast

(cranberry walnut stuffing)

Stuffed and Rolled Boneless Pork Loin Roast (cranberry raisin stuffing)

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