Pork

Bacon

Wheaton Meat’s Applewood Smoked Bacon (cut any thickness)

Wheaton Meat’s Applewood Slab Bacon (cured and smoked)

Wheaton Meat’s Applewood Smoked Canadian Bacon (maple cured) J

Jalapeno Bacon

Peer Brand Bacon

Boar’s Head Bacon '

Dreymiller and Krey Bacon (all limited availability) 

Applewood Cinnamon

Peppered

Matilda Beer

Hickory

Canadian

Chops

Our pork chops are cut to order.

 

Center Cut Loin or Rib Chops Boneless Chops Grampa Bill’s Marinated Chops

BBQ Butterfly Chops

Smoked Chops

(brined and smoked in house, applewood)

Country Chops

Ham

Wheaton Meat’s House Smoked Berkshire Ham (whole or 1/2)

EMGE (whole or half)

Peer Spiral Sliced (whole or half)

Hoffmeister Semi-Boneless

Dreymiller and Krey Hickory Smoked

(whole or half)

Green Ham (fresh leg of pork, whole or half) Boneless

 

Boar’s Head Sweet Slice

(whole, half, or baby)

Kretschmar (whole)

Ham Steaks

Misc. Cuts

Pork Belly (trimmed)

Peer Breakfast Sausage Links (1 or 2 oz) Ground Pork

(75%-80% lean, ground in house daily)

Shanks (fresh or smoked)

Hocks (smoked)

Neck Bones 

Pork Fat Casing (32-35 MM standard)

Ribs

Baby Back Ribs

St. Louis Spare Ribs

Spare Ribs

Country Ribs

Roasts

Our roasts are cut to order.

 

Standard Bone-In Loin or Rib Roast Boneless Center Cut Pork Loin Roast

Crown Roast Tenderloin Roast

Shoulder Roast (same as butt or Boston butt) Marinated

Marinated Tenderloin Roast Teriyaki or Italian Marinated (rotated weekly)

Stuffed Stuffed Tenderloin Roast

(cranberry raisin stuffing)

Stuffed and Rolled Boneless Pork Loin Roast (cranberry raisin stuffing)

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 Store Hours
Mon. - Fri.: 9am - 6pm
Sat.: 9am - 5pm
Sun.: Closed
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630.668.0555