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Pork


Bacon
Wheaton Meat’s Applewood Smoked Bacon (cut any thickness)
Wheaton Meat’s Applewood Slab Bacon (cured and smoked)
Jalapeno Bacon
Peer Brand Bacon ​
Boar’s Head Bacon
Nueske's Canadian Bacon

Chops
Our pork chops are cut to order.
Center Cut Loin or Rib Chops
Boneless Chops
Grampa Bill’s Marinated Chops
BBQ Butterfly Chops (subject to availability)
Smoked Chops (subject to availability
(brined and smoked in house, applewood)
Country Chops
Boneless, Tenderized Buffalo Marinated Chops (subject to availability)

Ham
Peer Spiral Sliced
Hoffmeister Semi-Boneless
EMGE (whole or half)
Green Ham (fresh leg of pork, whole or half) Boneless:
Peer Spiral Sliced (whole, half, or baby)
Ham Steaks
Peer Ham


Misc. Cuts
Pork Belly (trimmed)
Peer Breakfast Sausage Links (1 or 2 oz) Ground Pork
(75%-80% lean, ground in house daily)
Shanks (fresh or smoked)
Neck Bones
Pork Fat
Pork Casing (32-35 MM standard)​
Peer Sausage Patties
Porchetta
​
Iberico:
Shoulder Secreto
Frenched Rack (Chuletero)

Ribs
Baby Back Ribs
St. Louis Spare Ribs
Spare Ribs
Country Ribs
Smoked BBQ Baby Back Ribs (subject to availability)

Roasts
Our roasts are cut to order.
Standard Bone-In Loin
Center Cut Pork Rib Roast
Boneless Loin Roast
Crown Roast
Tenderloin Roast
Shoulder Roast (same as butt or Boston butt)
Marinated Tenderloin Roast: Teriyaki, Italian, Southwest, BBQ, and Grampa Bill's
Marinated (rotated weekly)
Stuffed Tenderloin Roast
(cranberry walnut stuffing)
Stuffed and Rolled Boneless Pork Loin Roast (cranberry raisin stuffing)
