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Wheaton Meat’s Applewood Smoked Bacon (cut any thickness)

Wheaton Meat’s Applewood Slab Bacon (cured and smoked)

Wheaton Meat’s Applewood Smoked 

Jalapeno Bacon

Peer Brand Bacon: 

Thick-sliced Peppered Ranch

Boar’s Head Bacon '

Dreymiller and Krey Bacon (all limited availability):


Applewood Cinnamon




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Our pork chops are cut to order.


Center Cut Loin or Rib Chops

Boneless Chops

Grampa Bill’s Marinated Chops

BBQ Butterfly Chops (random availability)

Smoked Chops

(brined and smoked in house, applewood)

Country Chops

Boneless, Tenderized Buffalo Marinated Chops

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Peer Spiral Sliced (whole or half)

Hoffmeister Semi-Boneless

EMGE (whole or half)

Dreymiller and Krey Hickory Smoked

(whole or half)

Green Ham (fresh leg of pork, whole or half) Boneless: 

Boar’s Head Sweet Slice

(whole, half, or baby)

Ham Steaks

Peer Ham

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Misc. Cuts

Pork Belly (trimmed)

Peer Breakfast Sausage Links (1 or 2 oz) Ground Pork

(75%-80% lean, ground in house daily)

Shanks (fresh or smoked)

Hocks (smoked)

Neck Bones 

Pork Fat

Pork Casing (32-35 MM standard)

Spanish Iberico Pork Shoulder Muscle

(Pluma de Cerdo 16-24 oz) $39/lb. 

Spanish Iberico Pork Shoulder Muscle

(Presa de Cerdo 16-24 oz) $39/lb. 

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Baby Back Ribs

St. Louis Spare Ribs

Spare Ribs

Country Ribs

Smoked BBQ Baby Back Ribs

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Our roasts are cut to order.


Standard Bone-In Loin 

Center Cut Pork Rib Roast

Boneless Loin Roast

Crown Roast Tenderloin Roast

Shoulder Roast (same as butt or Boston butt) Marinated

Marinated Tenderloin Roast Teriyaki or Italian Marinated (rotated weekly)

Stuffed Tenderloin Roast

(cranberry raisin stuffing)

Stuffed and Rolled Boneless Pork Loin Roast (cranberry raisin stuffing)

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