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Sliced Beef

Steak

Our steaks are cut to order.

CHOICE Cuts:

Bone-In: Ribeye, Porterhouse, T-Bone

Boneless: Ribeye, New York Strip, Filet Mignon, Flat Iron Skirt (outer, which is the best) Hanger, Top Round Chuck Cube or Minute Steaks, Flank Steaks, Steak Ends (end cuts from ribeye, N.Y., and sirloin), Filet Tails (end cuts from filet mignon, beef tenderloin)

 

PRIME Cuts

Bone-In Ribeye, Porterhouse, T-Bone

Boneless New York Strip, Top Sirloin,

Filet Mignon

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Ground Beef

Ground Chuck (85%-90% lean) Ground Beef (80% lean) Ultimate Burger Grind (80% lean ½ shoulder, ½ brisket)

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Roasts

Our roasts are cut to order.

CHOICE Cuts

Bone-In: Rib Roast

Boneless Rib Roast, New York Strip Loin, Roast Beef Tenderloin, Roast Grampa Bill’s, Marinated London Broil Roast (from Tri-Tip), Tri-Tip Bottom Sirloin Roast, Sirloin Tip Roast Top Round Roast Brisket (flat cut or whole), Chuck pot Roast

PRIME Cuts

Bone-In Rib Roast

Boneless New York Strip Loin Roast, Top Sirloin Roast Beef Tenderloin Roast (PRIME available Xmas only, rest of year will be CHOICE)

Sliced Beef

Steak

Our steaks are cut to order.

CHOICE Cuts:

Bone-In:

Ribeye 

Porterhouse

 T-Bone

Boneless:

Ribeye

New York Strip 

Filet Mignon

Flat Iron Skirt (outer, which is the best)

Hanger

Top Round 

Chuck Cube or Minute Steaks

Flank Steaks 

Steak Ends (end cuts from ribeye, N.Y., and sirloin)

Filet Tails (end cuts from filet mignon, beef tenderloin)

PRIME Cuts

Bone-In:

Ribeye

Porterhouse

T-Bone

Boneless:

New York Strip 

Top Sirloin

Filet Mignon

Flat Iron

Hanger

Ribeye

Flank

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Ground Beef

Ground Chuck (85%-90% lean)

Ground Beef (80% lean)

Ultimate Burger Grind (80% lean ½ shoulder, ½ brisket)

Wagyu Beef

Japanese A5 Sida Ribeye Shichiri Prefecture (10oz) $149 ea.

Japanese A5 Sida NY Strip Gifu Prefecture (10oz) $149 ea.

Japanese A5 Filet Mignon Miyazki Prefecture (8oz) $149 ea.

Australian Ribeye 9+ (16oz) $99 ea.

Australian NY Strip 9+ (14oz) $109 ea.

Australian Filet Mignon 8+ (8oz) $99 ea. 

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Roasts

Our roasts are cut to order.

CHOICE Cuts

Bone-In: 

Rib Roast

Boneless:

Rib Roast 

New York Strip Loin

 Roast Beef Tenderloin

 Roast Grampa Bill’s, Marinated London Broil Roast (from Tri-Tip)

 Tri-Tip Bottom Sirloin Roast 

Sirloin Tip Roast

Top Round Roast Brisket (flat cut or whole)

 Chuck pot Roast

 

PRIME Cuts

Bone-In:

Rib Roast

Boneless:

New York Strip Loin Roast 

Ribeye 

Top Sirloin Roast Beef Tenderloin Roast* (*PRIME available Xmas only, rest of year will be CHOICE)

Beef

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Patties

8 oz. Specialty Stuffed Pub Burgers:

Bacon N’ Cheddar

Jalapeno N’ Cheddar

Portabella N' Swiss

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Misc. Cuts

Back Ribs

 Stew Meat (from Rib Cap)

Kidney (limited availability)

Liver

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Buffalo

Steaks (all boneless):

Ribeye 

N.Y. Strip,

Fillet Mignon

Roasts (all boneless):

Rib Roast 

Chuck Pot Roast

Tenderloin

Miscellaneous:

Ground Buffalo

Buffalo Patties (3 per pound)