Tom was a friend of everyone at Wheaton Meat now and in the past. We called him 'Major Greek'. He was kind, generous, loyal, and as honest as they come. We have a Greek marinated chicken breast thanks to him. He showed us how to make it and even came in with all the ingredients. Tom was as solid a man you will ever meet. We will forever miss you Major Greek. ... See MoreSee Less
Special thanks to all participants! There were a lot of amazing recipes and it was a close call!!! All recipes will be posted on Wheaton Meats website in the next couple weeks!!! We will let you know when they go live!
1st Place ($100) Beer Braised Brisket by Dottie Mackie
2nd Place ($50) Chicken Vesuvio by Jenny Wiley
3rd Place Tie ($25 each) Chicken and Onions Braised in White Wine by Mark and Ashley Skurla Pork and Pears by Michelle Mueller ... See MoreSee Less